
Kyochon-style Wedge Potatoes
成本 $5, 节省 $10
来源: Recommended by CookGo
- 30 Min
- 1 份数
- $5
Kyochon-style Wedge Potatoes
成本 $5, 节省 $10
来源: Recommended by CookGo
- 30 Min
- 1 份数
- $5
食材
Main Ingredients
- 🥔 1-2 potatoes
- 1 cup frying flour
- 3 tbsp curry powder
- 🧂 A pinch of salt
- Enough cooking oil for frying
步骤
1
Cut the potatoes into half-moon shapes.
2
Soak the potato slices in water with a pinch of salt for 30 minutes to remove excess starch.
3
Mix frying flour with curry powder and gradually add water to create a batter.
4
Remove the soaked potatoes from the water and coat them with the batter.
5
Fry the coated potatoes in preheated oil until golden brown. Lower the heat and cook thoroughly.
营养成分
每份🔥
250
卡路里
- 5g蛋白质
- 35g碳水化合物
- 10g脂肪
💡 小贴士
For extra crispiness, double fry the potatoes.Serve with ketchup or your favorite dipping sauce.Use fresh potatoes for better texture and flavor.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。