Korean Squid Pancake and Chive Salad

Name: Korean Squid Pancake and Chive Salad
Total time: 30 min
Yield: 4 份数
Ingredients: 🦑 200g cleaned squid, sliced; 100g chopped chives; 1 cup all-purpose flour; 🥚 1 egg; 1/2 cup water; 🧂 1 tsp salt; 2 tbsp vegetable oil; 150g fresh chives; 2 tbsp soy sauce; 1 tbsp vinegar; 1 tbsp sesame oil; 1 tsp sugar; 🧄 1 clove minced garlic; 1 tsp red pepper flakes

成本 $15, 节省 $10

来源: Recommended by CookGo

30 Min
4 份数
$15

Korean Squid Pancake and Chive Salad

成本 $15, 节省 $10

来源: Recommended by CookGo

30 Min
4 份数
$15

食材

Pancake
- 🦑 200g cleaned squid, sliced
- 100g chopped chives
- 1 cup all-purpose flour
- 🥚 1 egg
- 1/2 cup water
- 🧂 1 tsp salt
- 2 tbsp vegetable oil
Chive Salad
- 150g fresh chives
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp sesame oil
- 1 tsp sugar
- 🧄 1 clove minced garlic
- 1 tsp red pepper flakes

步骤

Mix flour, egg, water, and salt to create a batter.

Add squid and chopped chives to the batter and mix well.

Heat oil in a pan and pour the batter to form pancakes.

For the salad, mix soy sauce, vinegar, sesame oil, sugar, garlic, and red pepper flakes in a bowl.

Add fresh chives to the dressing and toss well.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
30g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh squid for the best texture and flavor.Serve the pancake hot for optimal crispiness.Prepare the salad dressing ahead of time to save effort.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。