Korean Radish Salad (Mu Saengchae)

Name: Korean Radish Salad (Mu Saengchae)
Total time: 30 min
Yield: 6 份数
Ingredients: 1 whole radish; Chopped green onion, as needed; 🧂 1.5 tbsp coarse salt; 4 tbsp red pepper powder; 🍬 1 tbsp sugar; 1 tbsp plum extract; 🧄 1.5 tbsp minced garlic; A small amount of sesame oil; Sesame seeds, as needed; 1.5-2 tbsp anchovy sauce

成本 $5, 节省 $10

来源: Recommended by CookGo

30 Min
6 份数
$5

Korean Radish Salad (Mu Saengchae)

成本 $5, 节省 $10

来源: Recommended by CookGo

30 Min
6 份数
$5

食材

Vegetables
- 1 whole radish
- Chopped green onion, as needed
Seasonings
- 🧂 1.5 tbsp coarse salt
- 4 tbsp red pepper powder
- 🍬 1 tbsp sugar
- 1 tbsp plum extract
- 🧄 1.5 tbsp minced garlic
- A small amount of sesame oil
- Sesame seeds, as needed
- 1.5-2 tbsp anchovy sauce

步骤

Peel the radish using a vegetable peeler for a clean finish.

Slice the radish into thin, uniform strips—not too thin or thick.

Sprinkle coarse salt over the radish and let it sit for 20 minutes to draw out moisture.

Drain the radish thoroughly, squeezing out excess water.

Add red pepper powder to the radish and mix well.

Add sugar, plum extract, and anchovy sauce to the radish and mix thoroughly.

Add minced garlic and mix again to combine.

Finish by adding sesame oil, chopped green onion, and sesame seeds. Mix well.

营养成分

每份

🔥

卡路里

1g
蛋白质
10g
碳水化合物
1g
脂肪

💡 小贴士

Serve immediately or refrigerate for up to 2 days for best flavor.Adjust the amount of red pepper powder based on your spice tolerance.Use fresh radish for optimal crunch and flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。