Korean Radish Salad (Kimchi Style)

Name: Korean Radish Salad (Kimchi Style)
Total time: 30 min
Yield: 6 份数
Ingredients: 1.2kg radish, julienned; 🧅 2 stalks green onion, sliced; 6 tbsp red pepper flakes; 🍬 3 tbsp sugar; 5 tbsp fish sauce; 🧂 1 tbsp salt; 🧄 3 tbsp minced garlic

成本 $10, 节省 $15

来源: Recommended by CookGo

30 Min
6 份数
$10

Korean Radish Salad (Kimchi Style)

成本 $10, 节省 $15

来源: Recommended by CookGo

30 Min
6 份数
$10

食材

Vegetables
- 1.2kg radish, julienned
- 🧅 2 stalks green onion, sliced
Seasonings
- 6 tbsp red pepper flakes
- 🍬 3 tbsp sugar
- 5 tbsp fish sauce
- 🧂 1 tbsp salt
- 🧄 3 tbsp minced garlic

步骤

Julienne the radish into thin strips. You can use a mandoline slicer for convenience.

Slice the green onions diagonally and set aside.

Measure all the seasonings using a tablespoon for accuracy.

Combine red pepper flakes, sugar, fish sauce, minced garlic, and salt in a mixing bowl.

Add the julienned radish and sliced green onions to the seasoning mixture and toss until evenly coated.

营养成分

每份

🔥

卡路里

2g
蛋白质
10g
碳水化合物
0g
脂肪

💡 小贴士

Serve immediately or let it sit for 30 minutes to enhance the flavors.Store in an airtight container in the fridge for up to 3 days.You can substitute fish sauce with soy sauce for a vegan version.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。