Korean Radish Kimchi (Seokbakji)

Name: Korean Radish Kimchi (Seokbakji)
Total time: 15 min
Yield: 6 份数
Ingredients: 🥔 1 kg radish, cut into chunks; 🧅 8–10 stalks green onion, chopped; 1 tbsp glutinous rice flour; 💧 1/2 cup water; 1 tbsp chili powder; 100 g chili powder; 🧄 40 g minced garlic; 20 g fermented shrimp; 🍬 28 g sugar; 🧂 7 g salt; 40 g anchovy sauce; 2/3 cup soda

成本 $10, 节省 $15

来源: Recommended by CookGo

15 Min
6 份数
$10

Korean Radish Kimchi (Seokbakji)

成本 $10, 节省 $15

来源: Recommended by CookGo

15 Min
6 份数
$10

食材

Main Ingredients
- 🥔 1 kg radish, cut into chunks
- 🧅 8–10 stalks green onion, chopped
- 1 tbsp glutinous rice flour
- 💧 1/2 cup water
- 1 tbsp chili powder
Seasoning Ingredients
- 100 g chili powder
- 🧄 40 g minced garlic
- 20 g fermented shrimp
- 🍬 28 g sugar
- 🧂 7 g salt
- 40 g anchovy sauce
- 2/3 cup soda

步骤

Cut the radish into chunks about 2–3 cm thick.

Chop the green onions into 4 cm lengths.

Mix glutinous rice flour and water in a pot until dissolved.

Cook the mixture over medium heat until thickened, then let it cool.

Combine all seasoning ingredients with the cooled rice paste in a large mixing bowl.

Add chili powder to the radish chunks and toss to coat.

Mix the seasoned radish with the prepared seasoning paste.

Add chopped green onions and toss again.

Let the kimchi ferment at room temperature or in a cool area for 1–2 days.

营养成分

每份

🔥

卡路里

2g
蛋白质
10g
碳水化合物
0g
脂肪

💡 小贴士

Use winter radish for natural sweetness.Ferment in a cool area to prevent over-ripening.Store in the fridge for longer shelf life.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。