CookGo
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Korean Chive Salad (Buchu Muchim)

成本 $5, 节省 $10

来源: Recommended by CookGo

  • 10 Min
  • 2 份数
  • $5

食材

  • Vegetables

    • 4-6 handfuls of chives
    • 🧅 1/2 onion, sliced

  • Seasoning

    • 3 tbsp red pepper flakes
    • 🍬 1/2 tbsp sugar
    • 3 tbsp soy sauce
    • 1 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 1 tbsp sesame seeds

步骤

1

Trim any wilted parts of the chives and cut them into 4-5 cm pieces. Wash thoroughly under running water.

2

Slice half an onion thinly. This adds crunch and enhances texture.

3

Prepare the seasoning by mixing 3 tbsp red pepper flakes, 1/2 tbsp sugar, 3 tbsp soy sauce, 1 tbsp vinegar, and 1/2 tbsp sesame oil. Optionally, add 1 tbsp plum extract for extra flavor.

4

In a bowl, combine the sliced onion and drained chives. Add 2/3 of the prepared seasoning and mix gently.

5

Sprinkle sesame seeds on top and mix lightly. Serve immediately.

营养成分

每份

🔥

120

卡路里

  • 3g
    蛋白质
  • 10g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use fresh chives for the best flavor and texture.Adjust the amount of seasoning based on your preference for spiciness and saltiness.Serve immediately to enjoy the crisp texture of the chives and onions.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。