Konjac and King Oyster Mushroom Braised Side Dish

Name: Konjac and King Oyster Mushroom Braised Side Dish
Total time: 30 min
Yield: 2 份数
Ingredients: 150g konjac; 🍄 2 king oyster mushrooms; 💧 400ml water; 3 tbsp soy sauce; 1 tbsp mirin; 🍬 1 tbsp sugar; 1 piece kombu, 5cm size

成本 $5, 节省 $10

来源: Recommended by CookGo

30 Min
2 份数
$5

Konjac and King Oyster Mushroom Braised Side Dish

成本 $5, 节省 $10

来源: Recommended by CookGo

30 Min
2 份数
$5

食材

Main Ingredients
- 150g konjac
- 🍄 2 king oyster mushrooms
Seasoning
- 💧 400ml water
- 3 tbsp soy sauce
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 1 piece kombu, 5cm size

步骤

Prepare the ingredients: slice the king oyster mushrooms vertically, then dice into 8 pieces.

Combine soy sauce, water, mirin, and sugar in a pot.

Add konjac to the pot and bring to a boil.

Add the mushrooms and kombu to the pot and simmer.

Reduce the liquid until it becomes a glaze, then serve.

营养成分

每份

🔥

120

卡路里

4g
蛋白质
20g
碳水化合物
0g
脂肪

💡 小贴士

Konjac is a low-calorie ingredient, making this dish suitable for weight management.You can substitute kombu with other dried seaweed if unavailable.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。