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Kkancho Tofu (Sweet and Sour Tofu)

成本 $5, 节省 $10

来源: Recommended by CookGo

  • 15 Min
  • 3 份数
  • $5

食材

  • Main Ingredients

    • 🧈 1 block tofu
    • 2 tbsp cornstarch
    • 🧂 1/4 tsp salt
    • 1/4 tsp pepper

  • Sauce Ingredients

    • 🍬 1 tbsp sugar
    • 🍅 4 tbsp ketchup
    • 🍶 1 tbsp vinegar
    • 1/2 tbsp oyster sauce
    • 2 tbsp corn syrup

  • Aromatics

    • 🧄 1 clove garlic, sliced
    • 1 slice ginger

步骤

1

Cut tofu into bite-sized pieces and season with salt and pepper. Let it sit for 5 minutes.

2

Coat the tofu pieces with cornstarch by shaking them in a bag with 2 tbsp of cornstarch.

3

Heat oil to 160°C (320°F) and deep-fry the tofu until golden and crispy. Drain on paper towels.

4

Mix all the sauce ingredients with 2-3 tbsp of water in a bowl.

5

Heat chili oil in a pan, sauté garlic and ginger on low heat until aromatic.

6

Turn the heat to high, add the sauce mixture, and bring it to a boil.

7

Add the fried tofu to the pan and stir-fry on high heat until the sauce coats the tofu evenly.

8

Optional: Add sliced almonds for extra crunch and flavor.

营养成分

每份

🔥

250

卡路里

  • 12g
    蛋白质
  • 20g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use firm tofu for better frying results.If you don't have oyster sauce, substitute with soy sauce.Serve immediately to enjoy the crispy texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。