CookGo
recipe image

Kimchi Rice with Cheese (Kimchi Bap)

成本 $10, 节省 $5

来源: Recommended by CookGo

  • 30 Min
  • 2 份数
  • $10

食材

  • Essential Ingredients

    • 🥬 1.5 cups chopped kimchi
    • 🧀 1 cup shredded pizza cheese
    • 🧅 1 stalk green onion, chopped
    • 🍚 2 cups cooked rice

  • Seasoning Ingredients

    • 🧂 1 tbsp soy sauce
    • 🍯 1 tbsp brown sugar
    • 1 tbsp chili powder

  • Optional Garnishes

    • 🌽 A small amount of canned corn
    • A small amount of seaweed flakes

步骤

1

Chop the green onion and sauté it in a heated pan with a generous amount of cooking oil until fragrant.

2

Add the chopped kimchi to the pan and stir-fry with the green onion.

3

Push the ingredients to the side of the pan and add soy sauce and brown sugar to the edge of the pan to create a smoky flavor.

4

Add chili powder last and stir-fry to create the kimchi rice base.

5

In a mixing bowl, combine the cooked rice with the kimchi base and mix well.

6

Spread the mixed rice evenly in a pan with some oil and press it down to form a flat layer.

7

Add shredded pizza cheese to one side of the rice, cover with a lid, and cook for about 30 seconds until the cheese melts.

8

Fold the rice in half, transfer to a plate, and garnish with seaweed flakes and canned corn.

营养成分

每份

🔥

450

卡路里

  • 15g
    蛋白质
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use day-old rice for a better texture when frying.Adjust the amount of chili powder to control the spice level.For a vegetarian version, ensure the kimchi does not contain fish sauce.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。