CookGo
recipe image

Kim-Garu Janchi Guksu (Seaweed Garnished Korean Noodle Soup)

成本 $8, 节省 $5

来源: Recommended by CookGo

  • 20 Min
  • 2 份数
  • $8

食材

  • Broth

    • 💧 700ml water
    • 4 coin broth cubes

  • Noodles

    • 2 servings somen noodles

  • Toppings

    • 2 packs seasoned seaweed
    • 🧅 20cm green onion, sliced
    • 🥕 Carrot, sliced as needed
    • 🥚 1 egg, beaten

  • Seasoning

    • 2 tbsp fish sauce
    • 🧂 Salt, to taste

步骤

1

Boil 700ml water and add 4 coin broth cubes to make the broth.

2

Cook 2 servings of somen noodles according to package instructions, then rinse thoroughly in cold water.

3

Cut 2 packs of seasoned seaweed into small pieces.

4

Slice 20cm green onion and carrot thinly, and beat 1 egg to make egg mixture.

5

Add sliced carrot, green onion, and 2 tbsp fish sauce to the boiling broth. Adjust seasoning with salt if needed.

6

Once the carrots float, pour the beaten egg into the broth and stir gently to create egg ribbons.

7

Place the cooked noodles in a bowl, pour the broth over them, and garnish with seaweed pieces.

营养成分

每份

🔥

350

卡路里

  • 12g
    蛋白质
  • 50g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use fresh ingredients for the best flavor.You can substitute fish sauce with soy sauce for a milder taste.Prepare extra broth and store it in the fridge for quick meals later.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。