Katsuo Kimchi Mix

Name: Katsuo Kimchi Mix
Total time: 10 min
Yield: 2 份数
Ingredients: 🐟 150g sashimi-grade skipjack tuna; 100g kimchi; 🧅 1/2 onion, thinly sliced; 🧅 1/3 bunch green onions, chopped; 🧂 1 tsp soy sauce; 1/3 tsp grated ginger; 1 tbsp sesame oil; 1 tbsp toasted sesame seeds

成本 $8, 节省 $12

来源: Recommended by CookGo

10 Min
2 份数
$8

Katsuo Kimchi Mix

成本 $8, 节省 $12

来源: Recommended by CookGo

10 Min
2 份数
$8

食材

Fish
- 🐟 150g sashimi-grade skipjack tuna
Vegetables
- 100g kimchi
- 🧅 1/2 onion, thinly sliced
- 🧅 1/3 bunch green onions, chopped
Seasonings
- 🧂 1 tsp soy sauce
- 1/3 tsp grated ginger
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds

步骤

Cut the green onions into 4cm pieces and thinly slice the onion against the grain. Soak the onion in water for 5 minutes and drain thoroughly.

Cut the katsuo into bite-sized pieces.

Combine all ingredients in a bowl and mix well.

营养成分

每份

🔥

220

卡路里

20g
蛋白质
10g
碳水化合物
12g
脂肪

💡 小贴士

Serve immediately for the freshest taste.Pair with steamed rice or enjoy as a standalone dish.Adjust the amount of kimchi for desired spiciness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。