CookGo
recipe image

Honey Butter Rice Cake Chips

成本 $5, 节省 $10

来源: Recommended by CookGo

  • 15 Min
  • 1 份数
  • $5

食材

  • Main Ingredients

    • 1 bowl rice cake slices
    • 🧈 3 tbsp butter
    • 🍯 3 tbsp honey
    • 🧂 1/4 tsp salt

步骤

1

Prepare all the ingredients.

2

Spread frozen rice cake slices on a plate.

3

Dry the rice cake slices using a microwave to remove moisture.

4

Fry the rice cake slices in oil over low heat.

5

Once the slices separate, increase to medium heat to achieve a golden color.

6

Remove the fried rice cake slices and place them on paper towels to drain excess oil.

7

Melt honey and butter together over very low heat.

8

Add the fried rice cake slices to the honey-butter mixture and toss to coat evenly.

营养成分

每份

🔥

250

卡路里

  • 3g
    蛋白质
  • 35g
    碳水化合物
  • 12g
    脂肪

💡 小贴士

For a crunchier texture, ensure rice cake slices are thoroughly dried before frying.If substituting honey, use cooking syrup or malt syrup for similar results.Avoid using thick rice cakes as they may explode when fried due to retained moisture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。