CookGo
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Homemade Pickled Radish (Danmuji)

成本 $5, 节省 $10

来源: Recommended by CookGo

  • 20 Min
  • 6 份数
  • $5

食材

  • Main Ingredients

    • 🥕 1 radish
    • 💧 600ml water
    • 🧂 2.5 tbsp coarse salt
    • 🍬 250g sugar
    • 15g gardenia
    • 🍶 200ml vinegar

步骤

1

Peel the radish and cut it into halves. Slice into 1cm thick pieces.

2

Cut the radish into long strips suitable for kimbap. Use leftover pieces for diced pickled radish.

3

Place the radish slices neatly into a container.

4

Boil 600ml water with 2.5 tbsp coarse salt, 250g sugar, and 15g gardenia for 5-10 minutes on medium heat.

5

Once the sugar dissolves and the color is vibrant, turn off the heat and add 200ml vinegar.

6

Pour the hot mixture over the radish slices in the container.

7

Leave the container at room temperature for one day, then refrigerate for two days before consuming.

8

Use the homemade pickled radish to make delicious kimbap or enjoy as a side dish.

营养成分

每份

🔥

50

卡路里

  • 1g
    蛋白质
  • 12g
    碳水化合物
  • 0g
    脂肪

💡 小贴士

Use fresh radish for the best texture and flavor.Gardenia adds a natural yellow color; adjust quantity for desired intensity.Store in the fridge for up to two weeks for extended freshness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。