CookGo
recipe image

Hawaiian Sausage Skillet

成本 $12.5, 节省 $10

来源: Recommended by CookGo

  • 20 Min
  • 6 份数
  • $12.5

食材

  • Proteins

    • 1 (16 ounce) package Polish sausage, cut into 1-inch pieces

  • Vegetables

    • 🧅 1 large onion, thinly sliced
    • 1 large green bell pepper, cut into 1-inch squares
    • 🍍 ¾ fresh pineapple, peeled, cored, and cut into chunks

  • Condiments and Spices

    • 🧄 2 teaspoons minced garlic
    • 2 tablespoons cider vinegar
    • 2 tablespoons soy sauce
    • ⅓ cup packed brown sugar

  • Liquids

    • ½ cup pineapple juice
    • 1 tablespoon vegetable oil

  • Thickening Agents

    • 2 tablespoons cornstarch

步骤

1

Heat oil in a large skillet over medium heat.

2

Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes.

3

Add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes.

4

Beat pineapple juice and cornstarch together in a bowl using a whisk.

5

Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves.

6

Pour the sauce over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.

营养成分

每份

🔥

450

卡路里

  • 11g
    蛋白质
  • 45g
    碳水化合物
  • 26g
    脂肪

💡 小贴士

Adjust the brown sugar for desired sweetness.If the sauce gets too thick, add a bit of chicken broth while cooking.Serve immediately over freshly cooked rice.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。