
Fusion Eggplant Dumpling Rice Bowl
成本 $5, 节省 $10
来源: Recommended by CookGo
- 15 Min
- 1 份数
- $5
Fusion Eggplant Dumpling Rice Bowl
成本 $5, 节省 $10
来源: Recommended by CookGo
- 15 Min
- 1 份数
- $5
食材
Main Ingredients
- 1 pack frozen dumplings
- 🍆 1 medium eggplant
- 🧅 1 medium onion
- 1.5 tbsp oyster sauce
- A small amount of radish sprouts
步骤
1
Prepare the ingredients: cut the dumpling skins slightly and quarter the dumplings.
2
Dice the eggplant and onion into small cubes.
3
Boil water and add the dumplings. Once boiling, add the eggplant, onion, and oyster sauce.
4
Simmer until the sauce reduces and thickens, leaving minimal liquid.
5
Serve the mixture over rice and garnish with radish sprouts.
营养成分
每份🔥
450
卡路里
- 15g蛋白质
- 60g碳水化合物
- 10g脂肪
💡 小贴士
You can substitute oyster sauce with soy sauce for a lighter flavor.For a vegan option, use plant-based dumplings and a vegan oyster sauce alternative.This dish is great for picky eaters as the sauce masks the eggplant flavor.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。