Frozen Tteokgalbi Chop Steak with Oyster Sauce and Ketchup

Name: Frozen Tteokgalbi Chop Steak with Oyster Sauce and Ketchup
Total time: 30 min
Yield: 3 份数
Ingredients: 300g frozen tteokgalbi; 2 bell peppers; 🧅 1 onion; 🍄 4 button mushrooms; 🍅 4 tbsp ketchup; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tbsp corn syrup; 🍬 1 tbsp sugar; 🧄 1 tbsp minced garlic; A pinch of black pepper

成本 $12, 节省 $8

来源: Recommended by CookGo

30 Min
3 份数
$12

Frozen Tteokgalbi Chop Steak with Oyster Sauce and Ketchup

成本 $12, 节省 $8

来源: Recommended by CookGo

30 Min
3 份数
$12

食材

Main Ingredients
- 300g frozen tteokgalbi
- 2 bell peppers
- 🧅 1 onion
- 🍄 4 button mushrooms
Sauce Ingredients
- 🍅 4 tbsp ketchup
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp corn syrup
- 🍬 1 tbsp sugar
- 🧄 1 tbsp minced garlic
- A pinch of black pepper

步骤

Cut the onion, bell peppers, and mushrooms into bite-sized pieces.

Pan-fry the tteokgalbi until golden brown.

Cut the cooked tteokgalbi into bite-sized pieces.

Mix all sauce ingredients in a bowl to create the sauce.

Heat olive oil in a pan over medium heat and stir-fry the tteokgalbi and mushrooms.

Add the remaining vegetables and continue stir-frying.

When the onion becomes semi-transparent, increase the heat to high and add the sauce. Stir-fry quickly to combine.

营养成分

每份

🔥

450

卡路里

25g
蛋白质
40g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh vegetables for better texture and flavor.You can substitute tteokgalbi with ground beef patties or meatballs.Serve with steamed rice or noodles for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。