
Fish Cake and Sausage Skewers in Sweet and Savory Sauce
成本 $8, 节省 $12
来源: Recommended by CookGo
- 30 Min
- 2 份数
- $8
Fish Cake and Sausage Skewers in Sweet and Savory Sauce
成本 $8, 节省 $12
来源: Recommended by CookGo
- 30 Min
- 2 份数
- $8
食材
Main Ingredients
- 🌭 4 sausages
- 4 sheets fish cake
Sauce
- 3 tbsp soy sauce
- 🍅 3 tbsp ketchup
- 🍯 2 tbsp honey
步骤
Mix soy sauce, ketchup, and honey to create the sauce.
Prepare the fish cakes by cutting them into smaller pieces and twisting them into spiral shapes.
Slice sausages to match the size of the fish cakes and make small cuts for better sauce absorption.
Wrap the fish cakes around the sausages and secure them with toothpicks.
Heat a pan with oil and lightly fry the skewers until golden brown on both sides.
Add the sauce to the pan and simmer on high heat until boiling, then reduce to medium heat.
Continuously coat the skewers with sauce while simmering to ensure even flavor absorption.
Plate the skewers, drizzle with remaining sauce, and serve warm.
营养成分
每份🔥
350
卡路里
- 15g蛋白质
- 25g碳水化合物
- 20g脂肪
💡 小贴士
Use round fish cakes for easier wrapping.Adjust sweetness by adding more or less honey.Serve with a side of fresh vegetables for a balanced meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。