CookGo
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Egg Tart for Kids

成本 $10, 节省 $5

来源: Recommended by CookGo

  • 60 Min
  • 4 份数
  • $10

食材

  • Dough

    • 150g all-purpose flour
    • 🧈 100g butter, diced
    • 🍬 6g sugar
    • 🧂 2g salt
    • 💧 50g water

  • Filling

    • 🥚 4 egg yolks
    • 🥛 200g milk
    • 🍶 140g heavy cream
    • 🍬 92g sugar
    • 3g vanilla extract

步骤

1

Mix sugar, vanilla extract, and egg yolks together.

2

Combine heavy cream and milk, then microwave until lukewarm.

3

Add the lukewarm milk and cream mixture to the egg yolks and mix well.

4

Dice butter into small cubes and prepare it.

5

Sift the flour and add it to the butter.

6

Dissolve salt and sugar in water.

7

Add the water mixture to the flour and mix using a cutting motion with a spatula.

8

Continue mixing until the dough forms a single cohesive ball.

9

Divide the dough into 30g portions and freeze for 30 minutes.

10

Grease a muffin pan thoroughly with butter.

11

Spread the frozen dough evenly in the muffin pan.

12

Fill the dough shells with filling up to 90% full.

13

Bake at 180°C for 30-35 minutes.

14

Cool the tarts completely on a wire rack before serving.

营养成分

每份

🔥

250

卡路里

  • 5g
    蛋白质
  • 30g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use cold butter for a flaky crust.Ensure the filling is smooth to avoid lumps.Do not overfill the tart shells to prevent spillage.Cool the tarts completely for the best texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。