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Delicious Korean Tofu Gangjeong

成本 $10, 节省 $5

来源: Recommended by CookGo

  • 30 Min
  • 2 份数
  • $10

食材

  • Essential Ingredients

    • 🧈 1 block tofu
    • Adequate amount of cornstarch
    • 🧂 A pinch of salt

  • Optional Ingredients

    • 🌰 Adequate amount of peanuts or almonds

  • Sauce Ingredients

    • 2 tbsp chili oil
    • 2 tbsp gochujang
    • 2 tbsp corn syrup
    • 1 tbsp mirin
    • 1 tbsp oyster sauce
    • A dash of sesame oil

步骤

1

Cut the tofu into small cubes.

2

Season the tofu with a pinch of salt.

3

Place tofu and cornstarch in a bag and shake to coat evenly.

4

Fry the tofu in oil until golden brown and set aside.

5

Chop the peanuts or other nuts finely.

6

Combine chili oil, gochujang, corn syrup, mirin, oyster sauce, and sesame oil in a pan and simmer on low heat.

7

Add the chopped nuts and fried tofu to the sauce and mix quickly.

营养成分

每份

🔥

350

卡路里

  • 15g
    蛋白质
  • 25g
    碳水化合物
  • 20g
    脂肪

💡 小贴士

Use firm tofu for better frying results.Adjust the sweetness of the sauce by modifying the amount of corn syrup.Serve with steamed rice or fresh vegetables for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。