Prepare 3 slices of bread. Use two slices for cheese toast and one slice for plain toast.

Leave butter at room temperature for 30 minutes to soften.

Mix softened butter and sugar thoroughly.

Place 2 slices of cheese on one slice of bread.

Cover the cheese-topped bread with another slice of bread.

Spread butter mixture generously on the top of the bread.

Heat a pan over medium-low heat and place the buttered side of the bread down.

Spread the remaining butter mixture on the top side of the bread.

Cook until both sides are golden brown.

For the plain toast, spread butter mixture on one side of the bread.

Place the buttered side down and spread the remaining butter mixture on the top side.

Cook until both sides are golden brown.