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Dakhanmari Chicken Noodle Soup

成本 $15, 节省 $10

来源: Recommended by CookGo

  • 60 Min
  • 3 份数
  • $15

食材

  • Main Ingredients

    • 🍗 1 whole chicken
    • 🧅 2 stalks green onion
    • 🧅 1 onion
    • 🧄 1 handful garlic cloves
    • 🧂 A dash of pepper
    • 1/3 cup cooking wine
    • 🥔 1 potato
    • 1 handful rice cakes
    • Chopped chives
    • 1 portion of noodles

  • Spicy Sauce

    • 🧄 2 tbsp minced garlic
    • 1 tbsp sugar
    • 3 tbsp chili powder
    • 4-5 tbsp vinegar
    • 5 tbsp soy sauce
    • 1 tbsp corn syrup
    • 5 tbsp water
    • 🧅 Chopped green onion

  • Soy Sauce

    • 5 tbsp soy sauce
    • 1 tbsp sugar
    • 2 tbsp vinegar
    • 1 tbsp plum extract
    • 🧄 1 tbsp minced garlic
    • 5 tbsp water

步骤

1

Prepare the chicken by removing excess fat and rinsing thoroughly under running water.

2

Place the chicken in a pot and add enough water to cover. Add onion, green onion, garlic, pepper, and cooking wine.

3

Skim off any foam that rises to the surface while boiling. Simmer for 1 hour.

4

Prepare vegetables: slice potato, chop green onion and chives, and ready the rice cakes.

5

Prepare noodles by rinsing or lightly blanching them to remove excess starch.

6

Make the spicy sauce by mixing minced garlic, sugar, chili powder, vinegar, soy sauce, corn syrup, water, and chopped green onion.

7

Make the soy sauce by combining soy sauce, sugar, vinegar, plum extract, minced garlic, and water.

8

Strain the broth and season with salt to taste. Add potato, rice cakes, green onion, and chives.

9

Serve the chicken with the spicy sauce and soy sauce. Add noodles to the remaining broth and cook until tender.

营养成分

每份

🔥

450

卡路里

  • 35g
    蛋白质
  • 40g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh chicken for the best flavor.Prepare sauces ahead of time to save cooking time.Leftover broth can be used for rice porridge or additional noodles.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。