
Curry Potato Stir-fry
成本 $5, 节省 $10
来源: Recommended by CookGo
- 10 Min
- 3 份数
- $5
Curry Potato Stir-fry
成本 $5, 节省 $10
来源: Recommended by CookGo
- 10 Min
- 3 份数
- $5
食材
Vegetables
- 🥔 1 potato
- 🥕 5g carrot
Seasonings
- 1/2 tbsp curry powder
- 🧂 1/2 tsp salt
- 💧 50ml water
- 2 tsp sesame seeds
步骤
1
Slice the potato and carrot into thin strips. Soak them in cold water for 5 minutes to remove starch, then drain.
2
Heat cooking oil in a deep pan over medium heat. Add the prepared carrot and potato slices and stir-fry.
3
When the potato is about 80% cooked, add curry powder and salt. Stir-fry until well combined.
4
If the mixture becomes dry, add 50ml of water and continue stir-frying until the potato is fully cooked.
营养成分
每份🔥
150
卡路里
- 3g蛋白质
- 25g碳水化合物
- 2g脂肪
💡 小贴士
Use fresh potatoes and carrots for the best flavor.Adjust the amount of curry powder based on your spice preference.Serve as a side dish or pair with rice for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。