
Curry Potato Stir-fry
成本 $5, 节省 $10
来源: Recommended by CookGo
- 30 Min
- 2 份数
- $5
Curry Potato Stir-fry
成本 $5, 节省 $10
来源: Recommended by CookGo
- 30 Min
- 2 份数
- $5
食材
Vegetables
- 🥔 2 potatoes
- 🧅 1 onion
- 🥕 1/3 carrot
Seasonings
- 1 tbsp curry powder
- 🧂 1/4 tbsp salt
Cooking Oil
- 2 tbsp canola oil
步骤
1
Slice all ingredients thinly: potatoes, onions, and carrots.
2
Heat a pan and add 2 tbsp of canola oil. Stir-fry onions first until translucent.
3
Add potatoes and stir-fry until partially cooked, then add carrots.
4
Sprinkle 1 tbsp curry powder and mix well for even coloring. Add 1/4 tbsp salt to season.
营养成分
每份🔥
250
卡路里
- 5g蛋白质
- 40g碳水化合物
- 7g脂肪
💡 小贴士
Soaking potatoes in cold water removes excess starch, preventing them from sticking to the pan.Cut onions diagonally for better texture and separation during cooking.Using curry powder enhances flavor while reducing the need for salt, making the dish healthier.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。