Crunchy Cucumber Pepper Doenjang Salad

Name: Crunchy Cucumber Pepper Doenjang Salad
Total time: 10 min
Yield: 2 份数
Ingredients: 1 bag cucumber peppers; 1 tbsp doenjang (fermented soybean paste); 1 tbsp plum extract; 1/2 tbsp oligosaccharide; 🧄 1/2 tbsp minced garlic; 1/2 tbsp sesame oil; A pinch of sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookGo

10 Min
2 份数
$5

Crunchy Cucumber Pepper Doenjang Salad

成本 $5, 节省 $10

来源: Recommended by CookGo

10 Min
2 份数
$5

食材

Vegetables
- 1 bag cucumber peppers
Seasoning
- 1 tbsp doenjang (fermented soybean paste)
- 1 tbsp plum extract
- 1/2 tbsp oligosaccharide
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp sesame oil
- A pinch of sesame seeds

步骤

Slice cucumber peppers into approximately 1 cm pieces or as desired.

Prepare the seasoning mixture in advance.

Combine the sliced peppers and seasoning in a bowl and mix gently.

Serve the cucumber pepper doenjang salad as a refreshing side dish.

营养成分

每份

🔥

120

卡路里

4g
蛋白质
10g
碳水化合物
5g
脂肪

💡 小贴士

Use fresh cucumber peppers for maximum crunchiness.Adjust the sweetness by modifying the amount of oligosaccharide.Serve chilled for a more refreshing experience.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。