CookGo
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Crispy Outside, Soft Inside Potato Cheese Balls

成本 $8, 节省 $12

来源: Recommended by CookGo

  • 30 Min
  • 2 份数
  • $8

食材

  • Main Ingredients

    • 🥔 3 medium potatoes
    • 🧀 1 cup mozzarella cheese
    • 🥚 1 egg
    • 1/2 cup flour
    • 1 cup breadcrumbs
    • Enough vegetable oil for frying
    • Ketchup for serving

  • Seasoning Ingredients

    • 1 tbsp mayonnaise
    • 🧂 1/2 tbsp salt
    • A pinch of pepper
    • A pinch of parsley powder

步骤

1

Wash the potatoes and score them lightly with a cross shape for easy peeling later.

2

Steam the potatoes for 25 minutes after boiling water, then let them rest for 5–10 minutes.

3

Peel the steamed potatoes while they are still warm and mash them in a bowl.

4

Mix the mashed potatoes with mayonnaise, salt, pepper, and parsley powder to create a dough.

5

Take a handful of dough, flatten it, and place mozzarella cheese in the center.

6

Roll the dough into a ball shape and coat it in flour, egg wash, and breadcrumbs sequentially.

7

Heat vegetable oil to 170°C and fry the potato balls until golden brown, about 4 minutes.

8

Drain the fried potato balls on a wire rack or paper towel to remove excess oil.

9

Serve with ketchup for dipping.

营养成分

每份

🔥

350

卡路里

  • 12g
    蛋白质
  • 40g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh potatoes for better flavor and texture.Ensure the oil temperature is consistent to avoid soggy potato balls.You can freeze the uncooked potato balls for later use.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。