CookGo
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Crispy and Chewy Salt Bread

成本 $5, 节省 $10

来源: Recommended by CookGo

  • 60 Min
  • 4 份数
  • $5

食材

  • Dough

    • 200g strong flour
    • 50g weak flour
    • 🍬 15g sugar
    • 🧂 5g salt
    • 5g instant dry yeast
    • 🥛 30g warm milk
    • 💧 120g warm water
    • 🧈 15g unsalted butter

  • Filling

    • 🧈 56g salted butter

  • Topping

    • 🧂 A pinch of pearl salt or regular salt

步骤

1

Combine all dough ingredients except butter in a bowl and knead for 5 minutes. Ensure yeast does not directly touch salt or sugar.

2

Add butter and knead for 15–20 minutes until smooth.

3

Cover the dough with plastic wrap and let it rise in a warm place (40°C) for 50 minutes.

4

Divide the dough into 8 equal pieces and shape them into balls. Let them rest for 15 minutes.

5

Flatten each dough ball with your palm and fold into a triangular shape.

6

Roll the dough into a long teardrop shape and flatten it with a rolling pin to about 27cm.

7

Place 7g of salted butter on the edge and roll the dough tightly.

8

Let the rolled dough rise at room temperature for 40 minutes.

9

Spray water on the surface for crispiness or brush with egg wash for a golden color.

10

Sprinkle pearl salt or regular salt on top.

11

Bake in a preheated oven at 200°C for 12–15 minutes.

营养成分

每份

🔥

250

卡路里

  • 6g
    蛋白质
  • 35g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use high-quality butter for richer flavor.Ensure the dough is properly sealed to prevent butter from leaking during baking.Pearl salt adds a decorative touch and maintains its color after baking.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。