
Cream Cheese Muffin
成本 $8.5, 节省 $5
来源: Recommended by CookGo
- 60 Min
- 2 份数
- $8.5
Cream Cheese Muffin
成本 $8.5, 节省 $5
来源: Recommended by CookGo
- 60 Min
- 2 份数
- $8.5
食材
Main Ingredients
- 🧈 60g butter
- 🧀 40g cream cheese
- 🧂 100g sugar
- 🥚 2 eggs
- 90g cake flour
- 10g bread flour
- 🌰 15g almond powder
- 5g milk powder
- 1/2 tsp baking powder
- 1 tsp rum
Toppings
- 🧀 80g cream cheese for topping
- 🧂 20g powdered sugar
步骤
Prepare the topping by mixing softened cream cheese and powdered sugar in a bowl until smooth. Place the mixture into a piping bag.
Make the muffin batter by creaming softened butter and cream cheese together. Add sugar and mix well. Gradually add eggs in 3–4 portions, ensuring the sugar dissolves completely.
Sift cake flour, bread flour, milk powder, almond powder, and baking powder into the mixture. Mix until partially combined, then add rum and mix well.
Fill muffin tins to 70–80% capacity using a piping bag. Pipe the prepared topping in circular patterns on top of the batter.
Bake in a preheated oven at 170–180°C for 25–30 minutes until golden brown.
营养成分
每份🔥
450
卡路里
- 8g蛋白质
- 50g碳水化合物
- 25g脂肪
💡 小贴士
Serve with coffee or milk for a delightful pairing.Ensure all ingredients are at room temperature for better mixing.Use high-quality cream cheese for a richer flavor.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。