
Corn Cheese Pancake
成本 $5, 节省 $10
来源: Recommended by CookGo
- 15 Min
- 2 份数
- $5
Corn Cheese Pancake
成本 $5, 节省 $10
来源: Recommended by CookGo
- 15 Min
- 2 份数
- $5
食材
Main Ingredients
- 🌽 198g canned corn
- 3 tbsp corn starch
- 🧀 50g mozzarella cheese
- 🧂 1/8 tsp salt
Syrup
- 2 tbsp condensed milk
Optional Topping
- 🧀 Grana Padano cheese, optional
步骤
Drain the canned corn using a strainer to remove excess liquid.
Mix the drained corn with corn starch and salt in a bowl.
Heat a pan with enough oil over medium-high heat.
Spread the corn mixture evenly in the pan and cook on high heat.
Add mozzarella cheese evenly on top of the corn mixture.
Flip the pancake once one side is golden brown and press down lightly.
Cook both sides until golden brown and cheese forms a crispy crust.
Serve with grated Grana Padano cheese and drizzle or dip in condensed milk as desired.
营养成分
每份🔥
250
卡路里
- 10g蛋白质
- 30g碳水化合物
- 10g脂肪
💡 小贴士
Use a small-sized canned corn for easier portion control.Ensure the pan is hot enough to achieve a crispy texture.Experiment with different cheeses for varied flavors.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。