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Cockle Bibimbap at Home

成本 $12, 节省 $8

来源: Recommended by CookGo

  • 30 Min
  • 3 份数
  • $12

食材

  • Seafood

    • 600g cockles

  • Vegetables

    • 10 stalks green onion
    • 1 green chili
    • 1 red chili

  • Seasoning

    • 4 tbsp soy sauce
    • 2 tbsp chili powder
    • 1 tbsp cooking wine
    • 1 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

步骤

1

Wash the cockles thoroughly 2–3 times in a large bowl, then soak them in water with 1 tbsp coarse salt and cover with a black plastic bag for over an hour to purge sand.

2

Before the water boils, add a shot of soju.

3

Add the purged cockles to the pot and stir in one direction until 5–6 cockles open their shells, then turn off the heat and drain.

4

If unsure about the purging, gently rinse the cockle meat in the cooking water.

5

Prepare the seasoning sauce by mixing the listed ingredients.

6

Finely chop the green chili, red chili, and green onion, then mix them into the seasoning sauce.

7

Add the cockle meat to the seasoning sauce and mix well.

8

Serve half a plate of rice, top with the seasoned cockles, and mix well before eating.

营养成分

每份

🔥

450

卡路里

  • 25g
    蛋白质
  • 55g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh cockles for the best taste and texture.Adjust the spice level by adding more or less chili powder and fresh chilies.Serve with additional side dishes like kimchi for a complete Korean meal experience.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。