
Cinnamon Crunch Sweet Potato Muffins
成本 $5, 节省 $10
来源: Recommended by CookGo
- 60 Min
- 5 份数
- $5
Cinnamon Crunch Sweet Potato Muffins
成本 $5, 节省 $10
来源: Recommended by CookGo
- 60 Min
- 5 份数
- $5
食材
Main Ingredients
- 🍠 200g mashed sweet potato
- 120g cake flour
- 1/4 tsp cinnamon powder
- 1 tsp baking powder
- 🧂 1/4 tsp salt
- 🥚 1 egg
- 🍬 50g sugar
- 3 tbsp oil
- 🥛 60ml milk
Topping
- 🍬 1 tbsp sugar
- 1/2 tsp cinnamon powder
步骤
In a bowl, beat the egg and gradually add sugar while mixing. Then, slowly add oil and milk, mixing vigorously.
Add the mashed sweet potato to the mixture and mix well. Sift the dry ingredients (flour, cinnamon powder, baking powder, and salt) twice and fold them into the batter.
Pour the batter into muffin tins. Mix the topping sugar and cinnamon powder, then sprinkle over the batter. Bake in a preheated oven at 205°C (400°F) for 20-25 minutes.
营养成分
每份🔥
250
卡路里
- 4g蛋白质
- 35g碳水化合物
- 10g脂肪
💡 小贴士
Use fresh sweet potatoes for the best flavor.You can substitute cake flour with all-purpose flour if needed.Store muffins in an airtight container to keep them moist.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。