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Chinese Crab Fried Rice with Oyster Sauce

成本 $5, 节省 $10

来源: Recommended by CookGo

  • 30 Min
  • 1 份数
  • $5

食材

  • Main Ingredients

    • 🍚 1 bowl cooked rice
    • 🦀 3-4 crab sticks
    • 🥚 2 eggs
    • 🧅 50g white part of green onion
    • 🥕 20g diced carrot
    • 1/4 bell pepper

  • Seasonings

    • 3 tbsp vegetable oil
    • 2 tbsp oyster sauce
    • 🧂 2 pinches salt
    • 1 pinch pepper

步骤

1

Prepare all ingredients by dicing carrots, bell pepper, and slicing the white part of the green onion.

2

Tear crab sticks into bite-sized pieces.

3

Heat 3 tbsp of vegetable oil in a pan and stir-fry the white part of the green onion on high heat for 2 minutes to create aromatic green onion oil.

4

Add diced carrots and bell peppers to the pan and stir-fry on high heat for another 2 minutes.

5

Push the vegetables to one side of the pan, crack the eggs into the empty space, and scramble them until cooked.

6

Mix the scrambled eggs with the vegetables.

7

Add cooked rice to the pan and stir-fry on low heat until the rice is evenly broken up and mixed.

8

Season the rice with oyster sauce, salt, and pepper to taste, then stir-fry on high heat for 1 minute.

9

Add the torn crab sticks and stir-fry on high heat for 2 minutes.

10

Transfer the fried rice to a serving dish and enjoy.

营养成分

每份

🔥

450

卡路里

  • 15g
    蛋白质
  • 55g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use day-old rice for better texture in fried rice.You can substitute crab sticks with real crab meat for a more luxurious dish.Add chili flakes if you prefer a spicy kick.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。