CookGo
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Chicken Radish Fried Rice with Egg

成本 $5, 节省 $10

来源: Recommended by CookGo

  • 10 Min
  • 2 份数
  • $5

食材

  • Main Ingredients

    • 🍚 2 servings of cooked rice
    • 2/3 cup chopped chicken radish
    • 🥚 2 eggs
    • 2 tbsp cooking oil
    • 🧂 2 pinches of salt

步骤

1

Prepare 2/3 cup of chicken radish and drain the liquid.

2

Chop the chicken radish into bite-sized pieces.

3

Crack 2 eggs into a bowl and beat them lightly.

4

Mix the beaten eggs gently with the rice to coat evenly.

5

Heat 2 tbsp of cooking oil in a pan over medium heat.

6

Add the egg-coated rice to the pan and stir-fry for a few minutes.

7

Add the chopped chicken radish to the pan and stir-fry for 2–3 minutes.

8

Transfer the fried rice to a bowl and press gently to shape.

9

Invert the bowl onto a plate and garnish with parsley flakes.

营养成分

每份

🔥

350

卡路里

  • 12g
    蛋白质
  • 45g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use leftover rice for better texture when stir-frying.Adjust the salt to your taste preference.Serve immediately to enjoy the crunchiness of the chicken radish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。