Chicken Bulgogi with Thigh Meat

Name: Chicken Bulgogi with Thigh Meat
Total time: 30 min
Yield: 3 份数
Ingredients: 🍗 3 pieces chicken thigh; 🧅 2 tsp minced green onion; 🧄 2 tsp minced garlic; 🧂 1 tbsp soy sauce; 1 tsp rice wine; 1 tsp sesame oil; A pinch of black pepper

成本 $12, 节省 $8

来源: Recommended by CookGo

30 Min
3 份数
$12

Chicken Bulgogi with Thigh Meat

成本 $12, 节省 $8

来源: Recommended by CookGo

30 Min
3 份数
$12

食材

Main Ingredients
- 🍗 3 pieces chicken thigh
Seasoning
- 🧅 2 tsp minced green onion
- 🧄 2 tsp minced garlic
- 🧂 1 tbsp soy sauce
- 1 tsp rice wine
- 1 tsp sesame oil
- A pinch of black pepper

步骤

Poke the chicken thighs with the tip of a knife to tenderize.

Mix minced green onion, garlic, soy sauce, rice wine, sesame oil, and black pepper. Marinate the chicken thighs in the mixture and refrigerate for 30 minutes.

Heat oil in a pan and place the marinated chicken thighs skin-side down. Cook on low heat until fully cooked, flipping occasionally.

Slice the cooked chicken into bite-sized pieces and serve on a plate.

营养成分

每份

🔥

250

卡路里

25g
蛋白质
5g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh chicken thighs for the best texture.Adjust the amount of soy sauce and sesame oil to suit your taste.Serve with rice or vegetables for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。