
Chicken Breast Cutlet
成本 $10, 节省 $8
来源: Recommended by CookGo
- 30 Min
- 1 份数
- $10
Chicken Breast Cutlet
成本 $10, 节省 $8
来源: Recommended by CookGo
- 30 Min
- 1 份数
- $10
食材
Main Ingredients
- 🍗 600g chicken breast
- 🥛 1 cup milk
- 🌾 1/2 cup flour
- 🥚 4 eggs
- 🍞 1 cup breadcrumbs
Seasonings
- 🧂 1 tsp salt
- 1/2 tsp ground pepper
- 🍅 2 tbsp ketchup
步骤
1
Wash the chicken breast and drain the water.
2
Soak the chicken breast in milk for 30 minutes to remove odor and tenderize.
3
Drain the chicken breast and pat dry.
4
Slice the chicken breast into thin pieces and season with salt and pepper.
5
Coat the chicken slices with flour on both sides.
6
Dip the floured chicken slices into beaten eggs.
7
Cover the chicken slices generously with breadcrumbs.
8
Heat oil in a pan to about 5mm depth and fry the chicken cutlets until golden brown.
营养成分
每份🔥
450
卡路里
- 40g蛋白质
- 30g碳水化合物
- 15g脂肪
💡 小贴士
Serve with ketchup or your favorite dipping sauce.Pair with a fresh salad for a balanced meal.Use panko breadcrumbs for extra crunch.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。