Chicken Breast Curry Fried Rice

Name: Chicken Breast Curry Fried Rice
Total time: 30 min
Yield: 2 份数
Ingredients: 🍗 135g canned chicken breast; 🍚 2 cups cooked brown rice; 🧅 1/2 onion, chopped; 1/2 green bell pepper, chopped; 🥕 1/3 carrot, chopped; A small amount of vegetable oil; 4 tbsp curry powder

成本 $8, 节省 $12

来源: Recommended by CookGo

30 Min
2 份数
$8

Chicken Breast Curry Fried Rice

成本 $8, 节省 $12

来源: Recommended by CookGo

30 Min
2 份数
$8

食材

Essential Ingredients
- 🍗 135g canned chicken breast
- 🍚 2 cups cooked brown rice
- 🧅 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 🥕 1/3 carrot, chopped
- A small amount of vegetable oil
Seasoning Ingredients
- 4 tbsp curry powder

步骤

Chop the onion, green bell pepper, and carrot into coarse pieces. Drain the canned chicken breast.

Heat a pan with a small amount of vegetable oil and sauté the onion until translucent. Add the carrot, green bell pepper, and chicken breast, then stir-fry.

Add the cooked brown rice and curry powder to the pan. Mix thoroughly and cook until evenly combined.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
35g
碳水化合物
5g
脂肪

💡 小贴士

Use leftover rice for better texture.Add more vegetables like zucchini or mushrooms for extra nutrition.Serve with a side of yogurt or pickles for added flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。