CookGo
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Chicken and Edamame Butter Rice

成本 $10, 节省 $5

来源: Recommended by CookGo

  • 60 Min
  • 4 份数
  • $10

食材

  • Grains

    • 🍚 2 cups washed rice

  • Protein

    • 🍗 150g chicken thigh

  • Vegetables

    • 🌱 200g frozen edamame
    • 🧄 1 clove garlic, sliced

  • Dairy

    • 🧈 20g salted butter

  • Herbs

    • 🌿 Chopped parsley, a pinch

  • Seasonings

    • 🧂 1 tsp salt
    • A pinch of pepper
    • 1/2 tsp consomme powder

步骤

1

Cut the chicken thigh into bite-sized pieces.

2

Slice the garlic thinly. Defrost the edamame and remove from pods.

3

Add the washed rice, seasonings (salt, pepper, consomme), and water to the rice cooker. Mix well, then spread chicken, garlic, and edamame evenly on top. Cook using the regular rice setting.

4

Once cooked, add salted butter and gently mix. Serve on plates and garnish with chopped parsley.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use high-quality butter for richer flavor.Leftovers can be stored in the fridge for up to 2 days.Pair with a light salad for a balanced meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。