Chicken and Carrot Stew

Name: Chicken and Carrot Stew
Total time: 30 min
Yield: 3 份数
Ingredients: 🥕 Carrots - 2 (cut into chunks); 🥬 Cabbage - 200g (roughly chopped); 🍗 Chicken - 300g (cut into bite-sized pieces); Soy sauce - 3 tbsp.; Sugar - 2 tbsp.; Mirin - 2 tbsp.

成本 $10, 节省 $7

来源: Recommended by CookGo

30 Min
3 份数
$10

Chicken and Carrot Stew

成本 $10, 节省 $7

来源: Recommended by CookGo

30 Min
3 份数
$10

食材

Vegetables
- 🥕 Carrots - 2 (cut into chunks)
- 🥬 Cabbage - 200g (roughly chopped)
Meat
- 🍗 Chicken - 300g (cut into bite-sized pieces)
Seasoning
- Soy sauce - 3 tbsp.
- Sugar - 2 tbsp.
- Mirin - 2 tbsp.

步骤

Place chicken, carrots, cabbage, and all the seasonings in the pot.

Set the pot over medium heat, bring to a boil, then skim off the scum and simmer over low heat.

Simmer for 15–20 minutes until the vegetables and meat are tender.

营养成分

每份

🔥

280

卡路里

30g
蛋白质
20g
碳水化合物
10g
脂肪

💡 小贴士

Adjust the seasoning to modify the sweetness or saltiness to your liking.The leftover broth can be reused as soup.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。