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Chef John's Pumpkin Pie

成本 $10, 节省 $15

来源: Recommended by CookGo

  • 45 Min
  • 8 份数
  • $10

食材

  • Filling

    • 🎃 1 (15 ounce) can pumpkin puree
    • 🥚 3 egg yolks
    • 🥚 1 large egg
    • 🥛 1 (14 ounce) can sweetened condensed milk
    • 🧂 1 teaspoon ground cinnamon
    • 🧂 ½ teaspoon ground ginger
    • 🧂 ½ teaspoon fine salt
    • 🧂 ¼ teaspoon freshly grated nutmeg
    • 🧂 ⅛ teaspoon Chinese 5-spice powder

  • Crust

    • 1 9-inch unbaked pie crust

步骤

1

Preheat the oven to 425 degrees F (220 degrees C).

2

Whisk together pumpkin, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly combined.

3

Line a 9-inch pie plate with pie crust; crimp edges.

4

Pour filling into crust; lightly tap on the counter to release air bubbles. Bake in the preheated oven for 15 minutes.

5

Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling, 1 inch from the edge, should come out clean. Allow to cool completely before serving.

营养成分

每份

🔥

320

卡路里

  • 8g
    蛋白质
  • 42g
    碳水化合物
  • 14g
    脂肪

💡 小贴士

Let the pie cool completely to prevent cracking on top.Serve with whipped cream and freshly grated nutmeg for added flavor.To save time, use a store-bought pie crust.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。