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Cabbage Doenjang Soup (Baechu Doenjang Guk)

成本 $5, 节省 $10

来源: Recommended by CookGo

  • 15 Min
  • 5 份数
  • $5

食材

  • Vegetables

    • 🥬 2 handfuls napa cabbage
    • 🧅 1 handful green onion

  • Seasonings

    • 🧄 1 clove minced garlic
    • 1 tbsp doenjang (soybean paste)
    • 1 tbsp red pepper flakes

  • Broth

    • 800 ml anchovy broth

步骤

1

Cut the napa cabbage into bite-sized pieces and set aside.

2

Pour 800 ml of anchovy broth into a pot and bring to a boil over high heat.

3

Once boiling, dissolve 1 tbsp of doenjang into the broth.

4

Add 1 clove of minced garlic to the soup and reduce to medium heat.

5

Add the napa cabbage and simmer on medium heat for 5-10 minutes. Skim off any foam that forms.

6

Add 1 handful of green onion and continue to simmer.

7

Stir in 1 tbsp of red pepper flakes and let the soup boil for a few more minutes before serving.

营养成分

每份

🔥

80

卡路里

  • 3g
    蛋白质
  • 10g
    碳水化合物
  • 2g
    脂肪

💡 小贴士

Use leftover napa cabbage from other dishes to reduce waste.For a milder flavor, reduce the amount of red pepper flakes.This soup pairs well with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。