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Butter Ring Cookies (Egg-Free Recipe)

成本 $5, 节省 $10

来源: Recommended by CookGo

  • 30 Min
  • 3 份数
  • $5

食材

  • Dry Ingredients

    • 🌾 80g all-purpose flour
    • 🍬 30g sugar

  • Wet Ingredients

    • 🧈 60g unsalted butter
    • 🥛 2 tbsp milk

步骤

1

Leave butter at room temperature for at least 30 minutes until softened. Mix softened butter with sugar until well combined.

2

Add milk to the butter-sugar mixture and mix well. Sift in the flour and gently fold using a cutting motion.

3

Transfer the dough into a piping bag fitted with a star tip. If you don’t have a piping bag, shape the dough manually as desired.

4

Pipe the dough into circular shapes on a baking tray. Adjust the size based on preference; smaller cookies yield more pieces.

5

Bake in a preheated oven at 170°C (340°F) for about 20 minutes or until golden brown.

6

Let the cookies cool completely before serving. Enjoy your homemade butter ring cookies!

营养成分

每份

🔥

150

卡路里

  • 2g
    蛋白质
  • 18g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Use high-quality butter for a richer flavor.Store cookies in an airtight container to maintain freshness.Experiment with adding vanilla extract or almond essence for extra aroma.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。