CookGo
recipe image

Butter Egg Rice

成本 $2.5, 节省 $5

来源: Recommended by CookGo

  • 5 Min
  • 1 份数
  • $2.5

食材

  • Main Ingredients

    • 🍚 1 pack instant rice
    • 🥚 2 eggs

  • Seasonings

    • 1 tbsp soy sauce
    • 🧂 2 pinches salt
    • 🧈 10g butter

步骤

1

Crack 2 eggs into a bowl.

2

Add 2 pinches of salt to the eggs and mix well.

3

Heat the instant rice in the microwave according to package instructions.

4

Place the heated rice in a serving bowl and add 1 tbsp soy sauce and 10g butter.

5

Heat a frying pan over medium heat and add cooking oil.

6

Pour the egg mixture into the pan and stir quickly for about 10 seconds.

7

Turn off the heat and let the residual heat finish cooking the eggs.

8

Place the scrambled eggs on top of the rice.

营养成分

每份

🔥

450

卡路里

  • 15g
    蛋白质
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use unsalted butter for better control over the dish's saltiness.For a richer flavor, add a dash of sesame oil.Serve immediately to enjoy the warm and creamy texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。