CookGo
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Braised Napa Cabbage with Perilla and Doenjang

成本 $5, 节省 $10

来源: Recommended by CookGo

  • 15 Min
  • 2 份数
  • $5

食材

  • Main Ingredients

    • 🥬 3 leaves napa cabbage
    • 1/2 green chili, chopped
    • 🐟 5 dried anchovies

  • Seasonings

    • 1/2 tbsp doenjang (fermented soybean paste)
    • 1 tbsp perilla seed powder
    • 💧 2/3 cup water
    • 🧄 1/2 tbsp minced garlic

步骤

1

Remove the heads and guts of the anchovies. Microwave them for 30 seconds, stir, and microwave for another 30 seconds until golden brown.

2

Let the anchovies cool, then crush them coarsely by hand.

3

Blanch the napa cabbage briefly and cut it into bite-sized pieces.

4

Chop the green chili finely.

5

In a pot, combine water, crushed anchovies, doenjang, and minced garlic.

6

Bring the mixture to a gentle boil over low heat.

7

Once it starts boiling, let it simmer for a few more minutes to extract the anchovy flavor.

8

Add the blanched napa cabbage to the pot.

9

Stir in the perilla seed powder and chopped green chili. Mix well and simmer until the liquid reduces slightly.

10

Once the cabbage is tender and the broth is almost absorbed, turn off the heat.

营养成分

每份

🔥

120

卡路里

  • 6g
    蛋白质
  • 10g
    碳水化合物
  • 4g
    脂肪

💡 小贴士

Serve with steamed rice for a complete meal.You can substitute perilla seed powder with sesame seeds if unavailable.Adjust the amount of doenjang to suit your preferred saltiness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。