
Boneless Fried Chicken
成本 $10, 节省 $15
来源: Recommended by CookGo
- 60 Min
- 3 份数
- $10
Boneless Fried Chicken
成本 $10, 节省 $15
来源: Recommended by CookGo
- 60 Min
- 3 份数
- $10
食材
Main Ingredients
- 🍗 300g chicken breast
- 🧂 A pinch of salt
- A pinch of ground pepper
- 2 tbsp cornstarch
- 🥚 2 eggs
- Adequate amount of breadcrumbs
- Adequate amount of cooking oil
步骤
Wash the chicken breast under running water and cut it into bite-sized pieces. Season with salt and ground pepper.
Mix the chicken pieces with 2 tbsp of cornstarch until evenly coated.
Prepare 2 eggs and breadcrumbs (add parsley to breadcrumbs for extra flavor).
Dip the cornstarch-coated chicken pieces into the egg mixture, ensuring they are fully covered.
Coat the chicken pieces evenly with breadcrumbs.
Heat a pan with enough cooking oil. Once the oil is hot, fry the breadcrumb-coated chicken pieces until golden and crispy.
Place the fried chicken on a wire rack to drain excess oil.
Serve the boneless fried chicken while hot.
营养成分
每份🔥
450
卡路里
- 25g蛋白质
- 30g碳水化合物
- 20g脂肪
💡 小贴士
Use fresh chicken breast for better taste and texture.Adjust seasoning to your preference.Serve with a side of vegetables or salad for a balanced meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。