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Beef and Maitake Simmered Stir-fry

成本 $10, 节省 $5

来源: Recommended by CookGo

  • 30 Min
  • 2 份数
  • $10

食材

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🍄 1 pack (100g) maitake mushrooms
    • 2 slices ginger
    • 🧅 1 tbsp chopped green onion

  • Seasonings

    • 3 tbsp sake
    • 1.5 tbsp mirin
    • 🍬 2 tsp sugar
    • 2 tbsp soy sauce
    • 💧 50cc water

步骤

1

Trim the base of the maitake mushrooms and break them into bite-sized pieces. Slice the ginger thinly.

2

Heat the seasonings (sake, mirin, sugar, soy sauce, water) in a pot. Add the ginger just before boiling.

3

Add the beef to the pot and simmer on low heat until the beef changes color.

4

Add the maitake mushrooms, mix briefly, cover with a lid, and simmer on low heat for 5 minutes.

5

Remove the lid and stir gently while simmering on low heat until the liquid is absorbed.

6

Serve the dish on a plate and garnish with chopped green onions.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

This dish pairs well with steamed rice.You can substitute maitake mushrooms with shiitake or button mushrooms if unavailable.For a stronger flavor, marinate the beef in soy sauce and sake for 10 minutes before cooking.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。