Bean Sprout Bulgogi

Name: Bean Sprout Bulgogi
Total time: 15 min
Yield: 2 份数
Ingredients: 🥩 2 handfuls pork belly slices; 🌱 2 handfuls bean sprouts; 🧅 1 handful chopped green onion; 🧅 1/2 onion, sliced; 🧂 A sprinkle of black pepper; 1 tbsp gochujang; 3 tbsp red pepper flakes; 🧂 2 tbsp soy sauce; 🍶 2 tbsp cooking wine; 1 tbsp sesame oil; 🧄 1 tbsp minced garlic; 🍬 1 tbsp sugar; 🍯 1 tbsp corn syrup

成本 $12, 节省 $8

来源: Recommended by CookGo

15 Min
2 份数
$12

Bean Sprout Bulgogi

成本 $12, 节省 $8

来源: Recommended by CookGo

15 Min
2 份数
$12

食材

Meat
- 🥩 2 handfuls pork belly slices
Vegetables
- 🌱 2 handfuls bean sprouts
- 🧅 1 handful chopped green onion
- 🧅 1/2 onion, sliced
Seasoning
- 🧂 A sprinkle of black pepper
Sauce
- 1 tbsp gochujang
- 3 tbsp red pepper flakes
- 🧂 2 tbsp soy sauce
- 🍶 2 tbsp cooking wine
- 1 tbsp sesame oil
- 🧄 1 tbsp minced garlic
- 🍬 1 tbsp sugar
- 🍯 1 tbsp corn syrup

步骤

Wash the bean sprouts thoroughly and let them drain.

Slice the onion and chop the green onion.

Mix all sauce ingredients in a bowl.

Heat a pan and add 2 handfuls of pork belly slices.

Sprinkle black pepper over the pork belly as it cooks.

Add the bean sprouts, onion, and green onion to the pan.

Add the prepared sauce to the pan.

Stir-fry everything until the bean sprouts soften slightly.

营养成分

每份

🔥

450

卡路里

25g
蛋白质
20g
碳水化合物
30g
脂肪

💡 小贴士

Use fresh bean sprouts for the best texture.Adjust the spice level by reducing or increasing the red pepper flakes.Serve immediately for the best flavor and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。