Baechu Doenjang Namul (Cabbage with Soybean Paste)

Name: Baechu Doenjang Namul (Cabbage with Soybean Paste)
Total time: 15 min
Yield: 4 份数
Ingredients: 🥬 1 medium napa cabbage; 1 tbsp soybean paste (doenjang); 🧄 1 tbsp minced garlic; 1 tsp red pepper flakes; 1 tbsp sesame oil; 🌰 1 tsp sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookGo

15 Min
4 份数
$5

Baechu Doenjang Namul (Cabbage with Soybean Paste)

成本 $5, 节省 $10

来源: Recommended by CookGo

15 Min
4 份数
$5

食材

Vegetables
- 🥬 1 medium napa cabbage
Seasonings
- 1 tbsp soybean paste (doenjang)
- 🧄 1 tbsp minced garlic
- 1 tsp red pepper flakes
- 1 tbsp sesame oil
- 🌰 1 tsp sesame seeds

步骤

Boil water with a pinch of salt and blanch the napa cabbage until tender. Rinse in cold water and squeeze out excess water.

Cut the blanched cabbage into bite-sized pieces or shred it lengthwise.

Add minced garlic and chopped green onions to the cabbage.

Mix in soybean paste, red pepper flakes, and sesame seeds. Adjust the amount of soybean paste to taste.

Finish by adding sesame oil and mix thoroughly.

营养成分

每份

🔥

卡路里

2g
蛋白质
5g
碳水化合物
2g
脂肪

💡 小贴士

This dish pairs well with grilled meats or rice.You can store leftovers in the fridge for up to 2 days.Adjust the spice level by varying the amount of red pepper flakes.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。