CookGo
recipe image

Baby Shrimp Porridge Recipe

成本 $5, 节省 $10

来源: Recommended by CookGo

  • 15 Min
  • 1 份数
  • $5

食材

  • Main Ingredients

    • 🦐 70g frozen shrimp
    • 🥕 20g diced carrot
    • 🧅 20g diced onion
    • 🍚 80g cooked rice
    • 💧 300ml water or broth

  • Seasonings

    • 1 tbsp sesame oil
    • 🧂 0.5 tbsp soy sauce (optional)
    • 🧂 0.5 tbsp fish sauce (optional)

步骤

1

Defrost the frozen shrimp in water, remove veins, and chop them.

2

Wash and finely dice the carrot and onion.

3

Heat a pot and add 1 tbsp of sesame oil.

4

Sauté the diced onion and carrot until softened.

5

Add the chopped shrimp and continue sautéing.

6

Add the cooked rice to the pot.

7

Pour in 200ml of water or broth and bring to a boil.

8

Stir continuously to prevent sticking and ensure even cooking.

9

Add 0.5 tbsp of fish sauce and 0.5 tbsp of soy sauce if desired.

10

Transfer the porridge to a serving bowl and enjoy.

营养成分

每份

🔥

250

卡路里

  • 15g
    蛋白质
  • 30g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use broth instead of water for a richer flavor.Skip the soy sauce and fish sauce for a baby-friendly version.Prepare ingredients in advance to save time.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。