CookGo
recipe image

Authentic Carbonara Without Cream

成本 $5, 节省 $10

来源: Recommended by CookGo

  • 15 Min
  • 1 份数
  • $5

食材

  • Pasta

    • 🍝 60g spaghetti

  • Meat

    • 🥓 4 strips bacon

  • Water

    • 💧 1.5L water
    • 🧂 1 tsp salt

  • Sauce

    • 🥚 4 egg yolks
    • 🧀 30g grated Parmesan cheese
    • Pinch of black pepper

  • Topping

    • 🌿 Pinch of parsley flakes

步骤

1

Cut bacon into bite-sized pieces.

2

Separate egg yolks into a bowl.

3

Add 30g grated Parmesan cheese to the bowl.

4

Grind black pepper into the bowl to taste.

5

Mix the sauce ingredients thoroughly with a whisk.

6

Boil 1.5L water with 1 tsp salt.

7

Cook 60g spaghetti in boiling water for 6-7 minutes.

8

Cook bacon in a pan over low heat until crispy.

9

Add cooked spaghetti to the pan with bacon and toss.

10

Place the sauce bowl over the pasta pot on low heat.

11

Combine the pasta and sauce, adding pasta water as needed.

12

Plate the pasta and garnish with parsley flakes and extra cheese.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 40g
    碳水化合物
  • 20g
    脂肪

💡 小贴士

Use high-quality Parmesan cheese for authentic flavor.Cook bacon slowly to render fat and enhance crispiness.Avoid overheating the sauce to prevent scrambled eggs.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。