Asari no Shigure-ni (Japanese Clam Simmered in Ginger Sauce)

Name: Asari no Shigure-ni (Japanese Clam Simmered in Ginger Sauce)
Total time: 10 min
Yield: 2 份数
Ingredients: 🐚 1 can (180g) canned clams; 1 piece ginger, julienned; 1 tbsp sake; 2 tbsp mirin; 🍬 1 tsp sugar; 🧂 1 tbsp soy sauce; 💧 50 ml water

成本 $5, 节省 $10

来源: Recommended by CookGo

10 Min
2 份数
$5

Asari no Shigure-ni (Japanese Clam Simmered in Ginger Sauce)

成本 $5, 节省 $10

来源: Recommended by CookGo

10 Min
2 份数
$5

食材

Seafood
- 🐚 1 can (180g) canned clams
Vegetables
- 1 piece ginger, julienned
Seasonings
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tsp sugar
- 🧂 1 tbsp soy sauce
- 💧 50 ml water

步骤

Julienne the ginger and drain the canned clams.

Combine clams, ginger, and all seasonings in a pot. Bring to a boil, then simmer on low heat for about 5 minutes until the sauce reduces.

营养成分

每份

🔥

120

卡路里

10g
蛋白质
8g
碳水化合物
2g
脂肪

💡 小贴士

Serve over rice for a complete meal.You can substitute fresh clams for canned ones if desired.Adjust the sugar and soy sauce to taste for a sweeter or saltier profile.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。