
Acorn Jelly Salad
成本 $5, 节省 $10
来源: Recommended by CookGo
- 30 Min
- 2 份数
- $5
Acorn Jelly Salad
成本 $5, 节省 $10
来源: Recommended by CookGo
- 30 Min
- 2 份数
- $5
食材
Main Ingredients
- 250g acorn jelly
- 1.5 sheets roasted seaweed
Seasoning
- 2 tbsp soy sauce
- 1 tbsp mirin
- 🧄 1/3 tsp minced garlic
- 🧅 1 tbsp chopped green onion
- 1 tsp chili powder
- 1 tsp sesame oil
- 1 tbsp sesame seeds
步骤
1
Roast the seaweed until crispy, then crush it in a plastic bag.
2
Cut the acorn jelly into bite-sized pieces.
3
Prepare the seasoning by mixing soy sauce, mirin, minced garlic, chopped green onion, chili powder, sesame oil, and sesame seeds.
4
Combine the acorn jelly and crushed seaweed with the seasoning, gently tossing to coat.
5
Serve in a bowl and garnish with sesame seeds and chopped green onion.
营养成分
每份🔥
150
卡路里
- 5g蛋白质
- 10g碳水化合物
- 5g脂肪
💡 小贴士
Acorn jelly is a low-calorie ingredient, making this dish ideal for weight management.You can substitute chili powder with paprika for a milder flavor.Store leftovers in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。